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Displaying results 1–25
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A Connecticut Yankee in King Arthur's Court
Mark Twain
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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Every Step in Canning: The Cold-Pack Method
Grace Viall Gray
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National character : A Thanksgiving discourse
N. C. Burt
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You Never Know Your Luck; being the story of a matrimonial deserter. Volume 1.
Gilbert Parker
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The Lady's Own Cookery Book, and New Dinner-Table Directory;
Lady Charlotte Campbell Bury
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Le avventure di Pinocchio (Italian)
Carlo Collodi
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The Hound of the Baskervilles
Arthur Conan Doyle
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Schein und Sein: Nachgelassene Gedichte (German)
Wilhelm Busch
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New Vegetarian Dishes
Mrs. Bowdich
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David Copperfield
Charles Dickens
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The Vegetable Garden: What, When, and How to Plant
Anonymous
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The Old World in the New
Edward Alsworth Ross
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Gloria Crucis
J. H. Beibitz
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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The Faith of Our Fathers
James Gibbons
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Arminell: A Social Romance, Vol. 2
S. Baring-Gould
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Golden Alaska: A Complete Account to Date of the Yukon Valley
Ernest Ingersoll
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Hesiod, the Homeric Hymns, and Homerica
Hesiod
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Mollie and the Unwiseman Abroad
John Kendrick Bangs
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Home Canning of Meat and Poultry
United States. Agricultural Research Service. Consumer and Food Economics Research Division
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Browere's Life Masks of Great Americans
Charles Henry Hart
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Dictionary of Quotations from Ancient and Modern, English and Foreign Sources
Rev. James Wood
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The 2006 CIA World Factbook
United States. Central Intelligence Agency
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Displaying results 1–25
