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Displaying results 1–25
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Dr A. Oetkers Grundlehren der Kochkunst (German)
August Oetker
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Tales of Two Countries
Alexander Lange Kielland
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A New Subspecies of the Black Myotis (Bat) from Eastern Mexico
E. Raymond Hall and Ticul Alvarez
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Letters of an Architect, From France, Italy, and Greece. Volume 2 [of 2]
Joseph Woods
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The Food of the Gods and How It Came to Earth
H. G. Wells
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Bridge; its Principles and Rules of Play
J. B. Elwell
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Scouting for Boys
Baron Robert Stephenson Smyth Baden-Powell Baden-Powell of Gilwell
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Harper's New Monthly Magazine, Vol. V, No. XXIX., October, 1852
Various
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Women Novelists of Queen Victoria's Reign: A Book of Appreciations
Edna Lyall, Charlotte M. Yonge, Mrs. Oliphant, E. Lynn Linton, Mrs. Alexander, Adeline Sergeant, Emma Marshall, Louisa Parr, and Katharine S. Macquoid
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"Stops", Or How to Punctuate
Paul Allardyce
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McTeague: A Story of San Francisco
Frank Norris
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Sheep, Swine, and Poultry
Robert Jennings
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The King of Schnorrers: Grotesques and Fantasies
Israel Zangwill
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Shorter novels, vol. 3 : Eighteenth century
Samuel Johnson, Horace Walpole, and William Beckford
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The Romance of Mathematics
P. H. Ditchfield
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Three Men: A Novel
Maksim Gorky
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The Cruise of the Training Ship; Or, Clif Faraday's Pluck
Upton Sinclair
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La Tapisserie de la Reine Mathilde dite La Tapisserie de Bayeux (French)
A. Levé
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How Jerusalem Was Won
W. T. Massey
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Lady Good-for-Nothing: A Man's Portrait of a Woman
Arthur Quiller-Couch
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A Dissertation upon Roast Pig
Charles Lamb
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Filthy Rich
Fred Sheinbaum
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Cornish Characters and Strange Events
S. Baring-Gould
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Insanity: Its Causes and Prevention
Henry Putnam Stearns
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The Conquest: The True Story of Lewis and Clark
Eva Emery Dye
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Displaying results 1–25
