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Displaying results 1–25
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Scurvy, Past and Present
Alfred F. Hess
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An Introduction to Machine Drawing and Design
David Allan Low
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Encyclopaedia Britannica, 11th Edition, "Chitral" to "Cincinnati"
Various
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The Mushroom, Edible and Otherwise
Miron Elisha Hard
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Crime and Punishment
Fyodor Dostoyevsky
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The Lani People
Jesse F. Bone
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1
Eugene Christian
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南部新書 (Chinese)
jin shi 999 Yi Qian
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The Prairie Farmer, Vol. 56, No. 2, January 12, 1884
Various
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Encyclopaedia Britannica, 11th Edition, "Echinoderma" to "Edward, prince of Wales"
Various
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Domestic Animals
Richard Lamb Allen
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A Treatise on Meteorological Instruments
Enrico Angelo Lodovico Negretti and Joseph Zambra
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United States Steel: A Corporation with a Soul
Arundel Cotter
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Up from Slavery: An Autobiography
Booker T. Washington
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The Food of the Gods
Brandon Head
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Tales of the Malayan Coast
Rounsevelle Wildman
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The kitchen garden and the cook : An alphabetical guide to the cultivation of vegetables with recipes for cooking them
Cecilia Maria de Candia Pearse
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The Esperantist, Vol. 1, No. 14 (Esperanto)
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Tobacco Leaves: Being a Book of Facts for Smokers
William Augustine Brennan
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The Mystery and Romance of Alchemy and Pharmacy
C. J. S. Thompson
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Rockets, Missiles, and Spacecraft of the National Air and Space Museum, Smithsonian Institution
Lynne C. Murphy
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Food Remedies: Facts About Foods And Their Medicinal Uses
Florence Daniel
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La guerre et la paix, Tome II (French)
graf Leo Tolstoy
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The New York Times Current History of the European War, Vol 1, Issue 4, January 23, 1915
Various
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Punch or the London Charivari, Vol. 147, December 9, 1914
Various
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Displaying results 1–25
