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Displaying results 1–25
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Modern cookery for private families
Eliza Acton
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Mrs. Beeton's Dictionary of Every-Day Cookery
Mrs. Beeton
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Directions for Cookery, in its Various Branches
Eliza Leslie
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Cookery and Dining in Imperial Rome
Apicius
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The Lady's Own Cookery Book, and New Dinner-Table Directory;
Lady Charlotte Campbell Bury
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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The Art of Cookery Made Easy and Refined
John Mollard
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The Boston cooking-school cook book
Fannie Merritt Farmer
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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Snow-Blind
Katharine Newlin Burt
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Histoire de la Littérature Anglaise (Volume 2 de 5) (French)
Hippolyte Taine
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Cruise of the "Alert" : Four years in Patagonian, Polynesian, and Mascarene waters (1878-82)
R. W. Coppinger
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Lucasta
Richard Lovelace
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Adventures of Huckleberry Finn, Chapters 26 to 30
Mark Twain
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Kanervaisilta kankahilta 1: Kertomuksia ja kuvauksia (Finnish)
Akseli Salokannel
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Wakeman's handbook of Irish antiquities
W. F. Wakeman
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The Christian Creed; or, What it is Blasphemy to Deny
Annie Besant
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A Virginia Village
Charles Alexander Stewart
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The poems of Heine; Complete
Heinrich Heine
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Maxims and Opinions of Field-Marshal His Grace the Duke of Wellington, Selected From His Writings and Speeches During a Public Life of More Than Half a Century
Duke of Arthur Wellesley Wellington
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Le chateâu des Carpathes (French)
Jules Verne
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The Woman & the Priest
Grazia Deledda
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A Narrative of a Nine Months' Residence in New Zealand in 1827
Augustus Earle
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Nous marions Virginie (French)
Eugène Chavette
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Displaying results 1–25
